Troon Cruising Club

Prize Giving & Dinner Dance!

Order of events

Bubbly reception on arrival

Three course meal with a glass of wine with the main course

Prize giving

Entertainment

Carriages at 12:30 am

Menu for the evening

Chefs Homemade Soup.
Served with a Freshly Baked Roll.

South Beach Cocktail
Local Langoustine, Smoked Salmon and King Prawns with a Marie Rose Sauce.

Stornoway Black Pudding
Creamed Savoy Cabbage & Smoked Ayrshire Bacon, mashed potato, poached egg & a West Coast Malt Whisky jus.

~o0o~

Ayrshire Pork Fillet
Carrot and parsnip puree, haggis bon bons, heather honey, tarragon and West Coast Malt Whisky cream.

Seabass Fillet
With a King Prawn and tarragon beurre blanc.

Slow Roast Leg of Galloway Lamb
Freshly baked Yorkshire Pudding and an apple mint jus.

(Glass of wine with the main course)

~o0o~

Sticky Toffee Pudding with a Rich Butterscotch Sauce

Cranachan

Selection of Local Ice Cream

~o0o~

Tea and Coffee

The entertainment for the evening will be provided by

“Ebb & Flow”.

The raffle will be raising funds for the TCC & includes a number of great prizes from local retailers and sailing specialists.

Tickets are £35 per person in advance!

Ticket purchasing options

In person @thejartroon
Online via this link

Any questions, please email Carolyn at comm2019@gmail.com

Troon Cruising Club would like to thank the following sponsors for their support, without the generosity the event could not take place!