Prize Giving & Dinner Dance

Troon Cruising Club

Prize Giving & Dinner Dance!

Friday 25th of October
South Beach Hotel, Troon
7 pm for 7:30 pm

Order of events

Bubbly reception on arrival

Three course meal with a glass of wine with the main course

Prize giving


Carriages at 12:30 am

Menu for the evening

Chefs Homemade Soup.
Served with a Freshly Baked Roll.

South Beach Cocktail
Local Langoustine, Smoked Salmon and King Prawns with a Marie Rose Sauce.

Stornoway Black Pudding
Creamed Savoy Cabbage & Smoked Ayrshire Bacon, mashed potato, poached egg & a West Coast Malt Whisky jus.


Ayrshire Pork Fillet
Carrot and parsnip puree, haggis bon bons, heather honey, tarragon and West Coast Malt Whisky cream.

Seabass Fillet
With a King Prawn and tarragon beurre blanc.

Slow Roast Leg of Galloway Lamb
Freshly baked Yorkshire Pudding and an apple mint jus.

(Glass of wine with the main course)


Sticky Toffee Pudding with a Rich Butterscotch Sauce


Selection of Local Ice Cream


Tea and Coffee

The entertainment for the evening will be provided by

“Ebb & Flow”.

The raffle will be raising funds for the TCC & includes a number of great prizes from local retailers and sailing specialists.

Tickets are £35 per person in advance!

Ticket purchasing options

In person @thejartroon
Online via this  link

Any questions, please email Carolyn at

Troon Cruising Club would like to thank the following sponsors for their support, without the generosity the event could not take place!

———— Lift-out 19th October 2019 ————

Lift-out list will open this Saturday 6th September at 10.00 am.

Any members wishing to lift their boat out this winter should put their boat name on the white board in the club house.

New members requiring further information should contact compound convenor or any member of compound committee for further information or assistance.

Kyle Stewart (compound convenor & compound committee).

TCC Muster Largs – Saturday 7th & Sunday 8th September

The next TCC muster will be in Largs Yacht Haven on 7th & 8th September.

Meal will be at the Bosun’s Table in the marina at 7 pm on the Saturday.  Menu and price (expected to be around £30/head) will be advised later.

We need to advise the marina of a list of boats a week before, so please add your boat name to the list on the club noticeboard or drop me an email.  The marina have requested that skippers contact them immediately prior to entering the marina (they should state that they are from TCC) so they can advise where to berth – they advise that we may NOT be berthing in the usual location.

The Bosun’s Table will be opening in the evening solely for us (they are normally closed at that time), and have requested us to provide numbers and any special dietary requirements at least a week before the event.  Again, if you wish to attend please add your name to the noticeboard or email me directly. I expect some members may wish to travel by car to attend the meal.  You will be aware that the weather can be difficult at this time of year that if you have indicated you wish to attend the meal but cannot make the trip by boat, please make other travel arrangements to attend the meal.

Otherwise arrangements will be similar to last time.  i.e. skippers are responsible for payment of their own berthing fees to the marina.  Individuals should pay for their meal (and drinks) directly to the Bosun’s Table.

Will boat owners please advise me if they have spare berths available that they are prepared to use for non-boat owners.

New members (and non-boat owning members) seeking a crewing opportunity please contact me directly and I will attempt to find a berth for you.  The muster involves a number of club boats sailing individually, then meeting up at Largs where we socialise on a few boats prior to heading to the restaurant for a meal, so it is an opportunity for you to meet with other club members.  If you sign up for the meal, but not able to sail, you will be most welcome to join us on the pontoons.

Yacht: Noodle

Peter Bunning
Tel: 0777 623 1659